FLAVOR PROFILE
A honeyed nose with hints of ripe apricot and peach leads to underlying tropical notes on the palate, including floral sugars, caramelized mango, and pineapple. The interplay between sweet and spice makes for an ideal mixing rye whiskey.
THE MASH BILL
75%
New York Rye
13%
Corn
12%
Malted Barley
Horton Heirloom Rye
The result of this dedication and teamwork is an audacious experiment, and a rare, dynamic and remarkable range of three distinct rye whiskeys: Jaywalk Straight, Jaywalk Bonded and Jaywalk Heirloom Single Barrel. Each is notable for its individual process — a reflection of our passion for creating whiskeys that are purposefully different, made for the enjoyment of whiskey lovers as obsessive as we are.
CHEERS
Jaywalk Rye is robust and complex… not merely spicy like many ryes.
— Robert Simonson
SHOP OUR PRODUCTS
About Jaywalk Rye
Bold and defiant, distilled for one pursuit – FLAVOR.
We don’t make rye because it’s a fad.
We make rye because we are compelled to.
To honor and reclaim its history.
To celebrate its distinct
characteristics.
To extract and enjoy its flavor
through attention to every detail.
You have never tasted a rye like this before.
No one has. Until now.
RECIPE:THE MANHATTAN
- 2 ounces Jaywalk Straight Rye Whiskey
- 1 ounces sweet vermouth*
- 2 dashes Angostura bitters
Stir ingredients over ice until exceedingly well-chilled, and strain into a cold cocktail glass. Garnish with a broad lemon twist or a brandied cherry on a cocktail pick.
*Tip: Customize your Manhattan by selecting a vermouth for its specific characteristics, whether bright berry notes or robust herbal flavors, or consider blending two together!
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